Cioppino or Captains Stew
By Chef Jeff So in the cold and long ago when I was just a small fry and I was working in [...]
Patagonia- A Dream Experience
By Pete Gray My wife Lolly and I visited Argentina 15 years ago and just covered the big city of Buenos Aires [...]
MISO GLAZED BLACK COD AND SALMON
By Chef Jeff Davidson This is a very versatile recipe – the miso paste based glazed can be made days in advance [...]
A Royal Trip
By Wayne Kotow We gathered in the dark at Fisherman’s Landing eagerly awaiting our check in and boarding. The returning anglers greeted [...]
American Angler-November On The Ridge
by, Bill Varney The American Angler untied and cast off over flat calm glassy seas to make it's way south for our [...]
Big Yellow
Theresa Cove caught this giant yellowtail that weighed in at 45 pounds in Punta Chivito!
Halibut Cozumel
By Chef Jeff Davidson I first had a dish similar to this many years ago at a restaurant in Malibu – [...]
Full Effort
By Pete Gray Our 6-day Shogun trip was pitched a curve ball this year by the denial of the Guadalupe Island permits [...]
A Memorable Time
By Pete Gray We recently wrapped up our 28th Annual Rich Topp Palmas de Cortez Fall Spectacular and it was certainly a [...]
Double Score
Twelve year old Erick Michaels landed these two blue fin tuna by his self while on the recent 2 day Let's Talk [...]
Cilantro Crusted Seared Ahi
By Chef Jeff Davidson I was sitting around the other day BS-ing with a few mates. They were grousing about – wait [...]
Thai Curry Mahi Mahi
By Chef Jeff Davidson LTH Freezer to Plate #2 Thai curry Mahi Mahi This is a great one pan dish (2 if [...]
